Easiest Way to Make Perfect Super gâteau au chocolat

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Super gâteau au chocolat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Super gâteau au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super gâteau au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super gâteau au chocolat is 8-10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super gâteau au chocolat estimated approx 1h10 min.

To get started with this recipe, we have to prepare a few components. You can have Super gâteau au chocolat using 18 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Super gâteau au chocolat:

1. 150 g farine
2. 50 g cacao
3. 250 g sucre
4. 2 g sel
5. 5 g levure chimique
6. 2 oeufs
7. 150 ml lait
8. 80 ml d'huile végétale
9. 10 ml d'extrait de vanille
10. 150 ml d'eau bouillante
11. Crème
12. 260 g chocolat noir
13. 100 g sucre glace
14. 130 g beurre doux
15. 200 ml crème liquide à au moins 30% MG
16. 1/2 c.à.c de café soluble
17. 1 pincée de sel
18. 1 sachet de sucre vanillé

Instructions to make to make Super gâteau au chocolat

1. Pour le cake : 1.Mélangez tous les ingrédients secs dans un bol. 2.Mélangez les ingrédients liquides sauf l'eau dans un autre bol. 3.Ajoutez les ingrédients liquides aux ingrédients secs et mélangez. 4.Ajoutez enfin l'eau bouillante et mélangez une dernière fois. 5. Versez dans un moule de 15cm ou une plaque de four de 28x38cm et cuire dans un four préchauffé à 160C pendant 1h pour le moule et un peu moins pour la plaque. (J'ai cuit dans la plaque et j'ai découpé 2 cercles de 12cm.
2. Pour la crème : Mélangez tous les ingrédients dans une casserole et faire fondre à feu doux en faisant attention à ne pas brûler le chocolat. Retirez du feu, ajoutez la vanille et laissez refroidir à température ambiante puis au frigo entre 15 à 30mn pour une consistance de pâte à tartiner (idéale pour garnir le cake). Laissez prendre un peu plus longtemps pour pochage à la poche à douille. Cette crème est assez pour garnir et lisser un gâteau de 12cm et de 2 étages.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Super gâteau au chocolat. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!