7+ Chickpeas Split And Gourd Gravy (Ghiya Daal Ki Sabji) Ideas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chickpeas split and gourd gravy (ghiya daal ki sabji). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas split and gourd gravy (ghiya daal ki sabji) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chickpeas split and gourd gravy (ghiya daal ki sabji) is something that I've loved my whole life.

Many things affect the quality of taste from Chickpeas split and gourd gravy (ghiya daal ki sabji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas split and gourd gravy (ghiya daal ki sabji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpeas split and gourd gravy (ghiya daal ki sabji) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpeas split and gourd gravy (ghiya daal ki sabji) estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chickpeas split and gourd gravy (ghiya daal ki sabji) using 14 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chickpeas split and gourd gravy (ghiya daal ki sabji):

1. 1 gourd
2. 200 gm chickpeas split (chane ki daal)
3. 2 onions
4. 2 tomatoes
5. 5-6 green chillies
6. As needed Mustard oil
7. as required Water
8. as required Coriander leaves
9. as per taste Salt
10. as required Red chilli powder
11. as needed Turmeric powder
12. as per need Coriander powder
13. as required Garam masala
14. as needed Black pepper powder

Instructions to make to make Chickpeas split and gourd gravy (ghiya daal ki sabji)

1. Boil the sliced gourd and chickpeas split in cooker
2. Cook until 3 - 4 whistles come
3. Cut the onions and tomatoes into small pieces
4. Take a pan and mustard oil in it
5. Now add slice onions in it
6. Add all spices in it
7. Then add tomatoes in it
8. Mix the pan mixture (tadka) in cooker
9. Add fresh coriander leaves in it for garnishing

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So that's going to wrap it up with this special food Recipe of Award-winning Chickpeas split and gourd gravy (ghiya daal ki sabji). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!