9+ Dal Palak South Indian Style Ideas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dal palak south Indian style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal palak south Indian style is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dal palak south Indian style is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dal palak south Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak south Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak south Indian style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak south Indian style estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Dal palak south Indian style using 10 ingredients and 3 steps. Here is how you cook that.

Spice week 2-cumin
#spiceweek2

Ingredients and spices that need to be Prepare to make Dal palak south Indian style:

1. 1 bowl Boiled dals(moong and toor)
2. 1 cup ,palak chopped
3. 1 tsp Cumin
4. 1tsp ,mustard,
5. to taste salt
6. 1tsp, ,turmeric
7. as required water,
8. as pe taste sugar
9. 2-3 Garlic cloves
10. 1tbsp ,Coconut oil

Instructions to make to make Dal palak south Indian style

1. Boil one bowl of dals in cooker with 5 whistles, rest them aside to cool.
   In a big kadai add coconut oil, then temper cumin and mustard and quickly add spinach(palak) and saute nicely.
2. Then add salt and turmeric powder and saute again. Add the chopped garlic cloves.
3. After 8 min.add the boiled dal and mix them well.
   Add water according to the semi solid consistency.
   Add sugar if you want to. Its optional.
   Dal palak is ready
   I have served it with long rice and rotis.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Dal palak south Indian style. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!