Must Know Authentic Paneer Tikka Masala Curry Article

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Authentic Paneer Tikka Masala curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Authentic Paneer Tikka Masala curry is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Authentic Paneer Tikka Masala curry is something that I've loved my entire life.

Many things affect the quality of taste from Authentic Paneer Tikka Masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Paneer Tikka Masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Paneer Tikka Masala curry is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Paneer Tikka Masala curry estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Authentic Paneer Tikka Masala curry using 26 ingredients and 14 steps. Here is how you can achieve that.

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Generally people add curry leaves and other spices and claim the dish to be Paneer Tikka Masala. But here's the exact recipe of Paneer Tikka Masala curry.

Ingredients and spices that need to be Take to make Authentic Paneer Tikka Masala curry:

1. 1/2 kg Malai Paneer
2. 4 tbsp Hung curd
3. 1 kg Tomato (de-seeded)
4. 2 pcs Capsicum (cubed)
5. 3 pcs Chopped green chilli
6. 3 Onions (petals) pcs
7. 1 tsp Chilli Powder
8. 20 pcs Cashews
9. 4 pcs Cardamom
10. 2 tsp Kasuri Methi
11. 1 tbsp Mustard oil
12. 1 tbsp Cornflour
13. 1/4 tsp Salt
14. 1/4 tsp Black Salt
15. 1/2 tsp Roasted Cumin Powder
16. 1 tsp Kashmiri Chilli Powder
17. 1 tsp Ginger Garlic paste
18. Cloves 2 pcs
19. 5 pcs Red chillies
20. 1 tbsp Butter
21. 1 tsp Sugar
22. 3-4 sticks Skewers
23. 2 tbsp Oil
24. 1 cup Coriander
25. 1 tsp Coriander powder
26. 1/4 cup Fresh Cream

Instructions to make to make Authentic Paneer Tikka Masala curry

1. Slice the paneer into 1 inch long and 1 inch broad.
2. Take a mixing bowl and add the following ingredients as per the order in the image. Mix the ingredients and make it into a thick batter. Add the sliced paneer and coat them carefully.
3. Then add cubed capsicums, cubed tomaoes and onion petals and marinate the mixture for 30 min.
4. Take a burning charcoal and add in the marinated paneer, this gives paneer a smoky flavour.
5. For the gravy add water in a bowl and heat it for 2 min. Then add the cashews, onions, tomatoes, cardamom, cloves, red chillies, salt, sugar and boil the mixture only on medium flame.
6. Add the boiled mixture into a grinding jar and grind it into a paste.
7. Now take skewers dipped in cool water and add a vegetable and a paneer piece then a vegetable and then a paneer piece.
8. Take a grill pan and add butter and grill the paneer sticks 60 percent only, till they turn golden brown.
9. Now roast the paneer sticks 80 percent only on a stove at medium flame.
10. Take a kadhai and add oil, butter, onions, ginger garlic paste and fry.
11. Add the gravy paste that was grinded and wait till the oil floats up.
12. Now remove the grilled paneer and vegetables from the skewers an add it in the gravy and cook for 10 min on medium flame.
13. Remove the lid and add Fresh Cream and coriander. Ready to serve!!
14. Can be eaten with roti, kulthcha or butternaan.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Authentic Paneer Tikka Masala curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!