5+ Chingri Diye Phulkophir Dalna (Cauliflower Curry With Prawns - Bengali Style) For You

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style) estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style) using 19 ingredients and 6 steps. Here is how you cook that.

#boxweek15 #cauliflower - This is a traditional Cauliflower curry prepared with prawns know as 'Dalna' in Bengali, It is onion based along with ginger-garlic paste, tomato paste and other dry spices. I also added some potatoes and green peas. I kept the spice level a bit mild by omitting red chili powder and instead, added green chilies.

It can also be prepared in a vegetarian version by substituting the prawns with vadi / dried lentil dumplings. This simple and delicious 'Dalna' is commonly prepared in every Bengali household.

It is best enjoyed with steamed rice, pulao, luchi (poori) or parathas. It is generally cooked in mustard oil to get an authentic flavor and do not forget to add some ghee to the end product for an aromatic experience.

Ingredients and spices that need to be Prepare to make Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style):

1. 1 medium size cauliflower, cut into florets
2. 1 potato, cubed
3. 1/2 cup prawns, deveined & cleaned
4. 1/2 cup green peas (frozen)
5. 2 green chilies, slit
6. 2-3 tbsp. mustard oil
7. 1 bay leaf
8. 1 tsp. cumin seeds
9. 1 inch " cinnamon stick
10. 2 green cardamoms
11. 4 cloves
12. 1 onion, grated
13. 1 tsp. ginger-garlic paste
14. 1 tsp. tomato paste
15. 1 tbsp. roasted coriander-cumin powder
16. 1/2 tsp. turmeric powder
17. as per taste salt
18. 1 tsp. garam masala powder
19. 1 tsp. ghee (clarified butter)

Steps to make to make Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style)

1. Heat 1 tbsp. oil in a pan and fry the cauliflower till light brown. Keep aside. Heat 1 tsp. oil and sauté the prawns too till it changes colour. Keep aside.
2. Heat remaining oil and fry the potatoes till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaf, cinnamon, cardamoms and cloves. Sauté for a few seconds.
3. Now add the grated onion, ginger-garlic paste, tomato paste, turmeric powder and coriander-cumin powder mixed with some water. Fry till oil separates.
4. Then add the fried cauliflower, potatoes, prawns, green peas, green chilies, salt and 1 cup water. Cover and simmer on medium flame till the potatoes are cooked.
5. Add the garam masala and ghee and give it a mix.
6. Serve as a side dish with either steamed rice or chapattis.

As your experience as well as confidence expands, you will find that you have more all-natural control over your diet plan as well as adapt your diet plan to your individual tastes over time. Whether you wish to offer a dish that utilizes fewer or even more components or is a bit more or less spicy, you can make straightforward changes to attain this objective. To put it simply, start making your recipes on schedule. When it comes to standard food preparation skills for novices you do not require to learn them but only if you grasp some basic food preparation methods.

This isn't a full guide to fast and also simple lunch dishes yet its great something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Speedy Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!