5+ Chocolate Cake Ideas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chocolate Cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Cake is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chocolate Cake is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cake estimated approx 30-45mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chocolate Cake using 19 ingredients and 9 steps. Here is how you can achieve that.

I love baking and this recipe is always a hit at my home.

Ingredients and spices that need to be Make ready to make Chocolate Cake:

1. 2 cups sugar
2. 1-3/4 cups all-purpose flour
3. 3/4 cup HERSHEY'S Cocoa
4. 1-1/2 teaspoons baking powder
5. 1-1/2 teaspoons baking soda
6. 1 teaspoon salt
7. 2 eggs
8. 1 cup milk
9. 2 teaspoons vanilla extract
10. 1/2 cup vegetable oil
11. 1 cup boiling water
12. CHOCOLATE FROSTING"
13. 1/2 cup (1 stick) butter or margarine
14. 1/2 cup Hershey's cocoa
15. 100 gms seminsweetened cooking chocolate
16. Icing sugar (as required for the sweetness)
17. 3-4 tbsp milk
18. Tetra pack cream:1/2 to 1 pack
19. 1 teaspoon vanilla extract

Instructions to make to make Chocolate Cake

1. Heat oven to 350°F. Grease flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
4. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
5. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost and decorate as per choice.
6. For frosting: Melt butter,And melt cooking chocolate on double boiler separately.
7. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
8. Add small amount additional milk, if needed.
9. Stir in vanilla essence and cream and mix until even.cool and do icing on the cake.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Chocolate Cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!