5+ Red Velvet Cake For You

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Red Velvet Cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Red Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake is 10 _12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cake estimated approx 1hr 30min.

To get started with this particular recipe, we must prepare a few components. You can cook Red Velvet Cake using 16 ingredients and 9 steps. Here is how you can achieve it.

Reference #AmberFawad

Ingredients and spices that need to be Prepare to make Red Velvet Cake:

1. Cake Batter
2. 2 2/3 cups cake flour
3. 2 tbsp unsweetened cocoa powder
4. 1 tsp baking soda
5. 1 tsp salt
6. 1/2 cup unsalted butter, room temperature
7. 1 1/2 cup sugar
8. 2 eggs
9. 1 cup vegetable oil
10. 1 tsp white vinegar
11. 2 tsp vanilla extract
12. 1 cup buttermilk, room temperature
13. 1-2 oz red food coloring gel
14. Cream Cheese Frosting
15. 150 gm cream cheese, room temperature
16. 300 gm non dairy whipping cream, chilled

Steps to make to make Red Velvet Cake

1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans.
2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
3. In another bowl mix butter with sugar until combined.
4. Incorporate eggs one at a time.
5. Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
6. Gradually add red food coloring until the desired color is reached.
   Pour the batter evenly into the prepared pans.
   Bake for about 30 minutes until a toothpick inserted into the center comes out clean.
   Let pans cool on a cooling rack for 10 minutes.
   Remove the cakes from the pan and let them cool completely.
7. Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth.
   In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined.
8. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
9. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake.
   Decorate the cake with remained cake crumbs if desired.
   The cake is ready to serve.
   The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Red Velvet Cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!