Must Know Dal Palak Cheela References

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Dal palak cheela. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal palak cheela is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Dal palak cheela is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dal palak cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dal palak cheela using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Dal palak cheela:

1. 1 cup moong dal
2. 1/2 cup curd
3. 1/2 cup chopped spinach leaves
4. as needed coriander leaves finely chopped
5. 2 green chilli chopped
6. 1/2 teaspoon Cumin seeds
7. 1/2 teaspoon Turmeric powder
8. 2 teaspoon lemon juice
9. as per taste salt
10. as required oil

Steps to make to make Dal palak cheela

1. Soak the moong dal in water for 4 to 5 hours. Once ground, drain the water to a separate bowl.
2. Grind the soaked moong dal adding little water at a time to make a smooth and thick batter. The batter should be of pouring consistency.
3. Pour the cheela batter into a large mixing bowl. Add the remaining ingredients except the oil and stir well to combine. Check the salt and adjust to suit your taste
4. Heat a skillet on medium heat and grease it with oil. Pour a ladleful full of batter and spread it into a thin crepe. Drizzle some oil around the center and the edges of the Palak Cheela.
5. Let it cook well until the base gets light golden brown color and the top of cheela gets dried. Flip and cook on the other side. Once done, remove from the pan and proceed to make the Palak Cheelas the similar way.
6. Serve the Moong Dal Palak Cheela.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Dal palak cheela. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!