Must Know Malai Cake References

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Malai Cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai Cake is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Malai Cake is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Malai Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Cake is 3-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Cake estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Malai Cake using 9 ingredients and 9 steps. Here is how you cook that.

Make super yummy, mouth-watering and fluffy Malai Cake which requires only simple ingredients available at home!

Ingredients and spices that need to be Prepare to make Malai Cake:

1. 2 cups Maida/ All-purpose Flour
2. 1 cup powdered sugar
3. 1/4 teaspoon baking soda
4. 1 cup milk cream
5. 1 1/2 teaspoon baking powder
6. 1 cup milk
7. 1 tsp Vanilla essence
8. 3 tsp tutti fruiti
9. handful Dry fruits

Steps to make to make Malai Cake

1. Put 2 cups of All-purpose flour (Maida) in a bowl.
2. Add 1 cup of powdered sugar to it.
3. Add 1½ teaspoon of baking powder and ¼ teaspoon of baking soda.
4. Add one cup cream.
5. Mix all the ingredients properly by adding 1 of cup milk. Make sure that you are stirring it in the same direction. Keep stirring it until it has ribbon-like consistency.
6. Add some tooti-frooti to the mixture.
7. Add few drops of vanilla essence.
8. Take a container and apply a thin layer of butter and pour the mixture into it. Put the container and bake it in an oven for at least 30 minutes at 180° C.
9. Your cake is ready! You can garnish the cake with some dry fruits and enjoy!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Malai Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!