Easiest Way to Prepare Favorite Gâteau bounty

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Gâteau bounty. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau bounty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau bounty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau bounty is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau bounty estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Gâteau bounty using 20 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gâteau bounty:

1. Pour le gâteau au chocolat
2. 150 g poudre d’amandes
3. 30 g farine de noix de coco
4. 40 g cacao en poudre non sucré
5. 4 blancs d’œufs
6. 5 jaunes d’œufs
7. 8 cuillère à soupe crème de noix de coco
8. 110 g d’huile de noix de coco fondue
9. 110 g d’erythritol
10. 3 mini cuillères de stévia
11. Pour l’insert à la noix de coco
12. 1 blanc d’œufs
13. 100 g noix de coco râpée
14. 2 cuillères à soupe crème de noix de coco
15. 1 cuillère à soupe d’erythritol
16. 1/2 cuillère à café farine de noix de coco
17. Pour le décor
18. Quelques pincées de copeaux de noix de coco séchée
19. Quelques pincées de noix de coco râpée
20. 1 cuillère à café glace d’erythritol

Instructions to make to make Gâteau bounty

1. Tout d'abord mettre tous les ingrédients secs pour le gâteau dans un cul-de-poule ou un saladier. C'est à dire la poudre d'amandes, la farine de noix de coco, l'érythritol, le cacao en poudre et la stévia.
2. Puis bienmélanger les ingrédients secs ensemble pour n'avoir aucun grumeau.
3. Puis séparer les blancs des jaunes d'oeufs. Déposer 4 blancs dans un cul-de-poule pour le gâteau et un blanc d'oeuf pour l'insert à mettre dans un petit bol. Les jaunes sont à poser directement dans le mélange d'ingrédients secs.
4. Battre les 4 blancs en neige ferme.
5. Ajouter dans le cul-de-poule où se trouvent les jaunes, la crème de noix de coco et verser l'huile de noix de coco liquide en battant avec le batteur électrique.
6. Enfin ajouter les blancs d'oeufs dans le mélange au cacao en trois fois. Incorporer totalement les blancs à chaque fois pour détendre la pâte.
7. Maintenant pour réaliser l'insert. Battre le blanc restant en neige
8. Puis verser dessus la noix de coco râpée et la demi-cuillère à café de farine de noix de coco.
9. Verser alors deux cuillères à soupe de crème de noix de coco.
10. Et en dernier une cuillère à soupe d'érythritol. Malaxer et former une boule avec tous ces ingrédients.
11. Pour le montage du gâteau bounty. Graisser le moule avec de l'huile de noix de coco. Préchauffer le four au th. 5 (150°C).
12. Puis verser les deux tiers de la pâte au chocolat dans le fond du moule.
13. Placer l'insert. Je prenais une noix de la préparation, je presse en un petit boudin et met au centre du gâteau en appuyant un peu pour qu'il rentre dedans. Et ainsi de suite. petits boudins après petits boudins.
14. Recouvrir avec le reste de pâte. Là j'ai pris des petites cuillères que j'ai disposées tout autour et aplati avec la main bien mouillée pour que la pâte ne colle pas aux doigts.
15. Mettre au four préchauffé pour 40 minutes. Sortir et décorer comme ici avec des copeaux de noix de coco, de la noix de coco en poudre et de la glace d'érythritol.

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