Recipe of Homemade Gâteau Royal chocolat veggies (ou Trianon)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Gâteau Royal chocolat veggies (ou Trianon). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau Royal chocolat veggies (ou Trianon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Royal chocolat veggies (ou Trianon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Royal chocolat veggies (ou Trianon) is 8 personnes et +. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau Royal chocolat veggies (ou Trianon) estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau Royal chocolat veggies (ou Trianon) using 17 ingredients and 14 steps. Here is how you cook that.

Petit plaisir personnel, je vous présente mon royal chocolat ou Trianon sans oeufs. Il est composé d’un biscuit financier amande, d’un croustillant praliné étalé et d’une mousse au chocolat noir. Je me suis inspiré de la recette de www.hervécuisine.com

Ingredients and spices that need to be Make ready to make Gâteau Royal chocolat veggies (ou Trianon):

1. Pour le biscuit financier
2. 150 g yaourt soja (ou autre selon vos goûts)
3. Quelques gouttes d’arôme d’amande amère
4. 100 g sucre
5. 45 ml d’huile neutre
6. 75 g farine
7. 90 g poudre d’amandes
8. 4 g levure chimique
9. 1 pincée de sel
10. Pour le praliné croustillant
11. 20 crêpes dentelles (attention, il y en a 2 par emballage)
12. 150 g chocolat praliné
13. Pour la mousse au chocolat
14. 250 g chocolat noir
15. 20 cl lait
16. 3 g d’agar-agar
17. 40 cl crème liquide (au moins 30% de matières grasses)

Instructions to make to make Gâteau Royal chocolat veggies (ou Trianon)

1. Préchauffez le four à 180°C.
2. Pour la préparation du biscuit financier : dans un récipient, mélangez ensemble le yaourt, l’extrait d’amande amère (facultatif) et le sucre glace.
3. Ajoutez l’huile, la farine, la poudre d’amandes, la levure chimique et la pincée de sel et mélangez à nouveau rapidement sans trop travailler la pâte jusqu’à ce que l’ensemble soit homogène.
4. Étalez votre préparation sur votre plaque de four préalablement habillé d’un morceau de papier sulfurisé. Enfournez quelques minutes.
5. Lorsque le biscuit est cuit la surface doit être bien doré. Vérifiez la cuisson à l’aide de la lame d’un couteau, celle-ci doit ressortir sèche. Laissez refroidir.
6. Lorsque le biscuit a complètement refroidi découpez avec votre cercle à pâtisserie (16 cm de diamètre).
7. Pour la préparation du praliné croustillant : faites fondre la pralinoise (au bain marie ou micro-ondes), puis versez la dans un bol avec les crêpes dentelles écrasées, mélangez avec une spatule.
8. Venez répartir le mélange praliné sur le biscuit, lissez la surface et mettez au frigo pour que cela durcisse.
9. Pour la préparation de la mousse au chocolat : Faire chauffer le lait sur feu doux avec l’agar-agar en remuant jusqu’à ébullition.
10. Dans un bol, versez votre melange lait agar-agar sur le chocolat coupé en morceaux. Mélangez à l’aide d’une spatule. Le mélange doit être homogène.
11. Monter la crème en chantilly et incorporez-la au chocolat délicatement.
12. Versez dans le cercle, lissez la surface et laissez prendre au frigo 4 heures avant de démouler.
13. A la sortie du frigo, saupoudrez de cacao en poudre ou de décorations chocolatées puis démouler.
14. Dégustez.

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