Simple Way to Make Homemade Khobz tounes (gâteau aux amandes)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Khobz tounes (gâteau aux amandes). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khobz tounes (gâteau aux amandes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khobz tounes (gâteau aux amandes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khobz tounes (gâteau aux amandes) is 6à8 personnes.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khobz tounes (gâteau aux amandes) estimated approx 20-25min..

To get started with this particular recipe, we must first prepare a few components. You can have Khobz tounes (gâteau aux amandes) using 10 ingredients and 8 steps. Here is how you cook that.

C'est une recette de famille extrêmement facile et bonne à tester, vous n'allez pas regretter.

Ingredients and spices that need to be Prepare to make Khobz tounes (gâteau aux amandes):

1. 1 mesure et 1/4 d'amandes en poudre
2. 1/4 de mesure de biscotte en poudre
3. 1/4 de mesure sucre
4. 1/4 de mesure de margarine fondue
5. 1/2 c à c de cannelle
6. 1 c à c de vanille
7. 2 sachets de levure chimique (2*10g)
8. 3 c à s d'eau de fleurs d'oranger
9. 5 à 6 oeufs selon leur taille
10. miel

Instructions to make to make Khobz tounes (gâteau aux amandes)

1. Commencer par préparer les poudres (biscotte et amande).
2. Dans un cul de poule, mélanger tout ce qui est poudre : amandes, biscottes, cannelle, vanille, levure chimique, sucre.
3. Puis ajouter la margarine refroidie et l'eau de fleurs d'oranger. Bien mélanger à l'aide d'une cuillère.
4. Ajouter 1 œuf battu et bien l'incorporer avant d'ajouter le deuxième oeuf battu. Ainsi de suite jusqu'à l'obtention d'un mélange pas trop liquide mais pas une pâte non plus.
5. Enfourner dans un four préchauffé à 180° pendant 20/25 min.vérifier la cuisson avec la pointe du couteau.
6. Pendant la cuisson, chauffer votre miel. Si vous aimez l'odeur et goût de l'eau de fleurs d'oranger, vous pouvez ajouter quelques gouttes.
7. À la sortie du four, démouler votre gâteau et verser généreusement le miel par dessus il va tout absorber regarder les photos.
8. Préparer un bon thé ou même un café vous allez adorer. Bonne dégustation 😉

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