Step-by-Step Guide to Prepare Perfect Sab rachrach (gâteau a la confiture)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sab rachrach (gâteau a la confiture). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sab rachrach (gâteau a la confiture), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sab rachrach (gâteau a la confiture) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sab rachrach (gâteau a la confiture) using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sab rachrach (gâteau a la confiture):

1. 2 verre de farine
2. 3 oeufs
3. 1 verre d'huile
4. 1 verre de sucre
5. 1 sachet de levure chimique
6. Zeste de citron
7. Confiture d'abricot où de framboise

Steps to make to make Sab rachrach (gâteau a la confiture)

1. Avec un fouet mélanger les oeufs, le sucre et le zeste de citron ajouter l'huile et bien mélanger ensuite verser la farine tamisé et la levure chimique, ramasser la pâte
2. Enlever un morceau de pâte et ajouter un peu de farine pour durcir ce morceau de pâte, filmer et mettre dans le frigo
3. Dans un moule beurré et fariné, déposez la 1ère part de pâte, mettre une couche de confiture ensuite pour la dernière couche râper le morceau de pâte congeler sur toute la surface
4. Enfourner a 180° pendant 30 mn,une fois cuit couper les en morceaux, bonne dégustation.

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Sab rachrach (gâteau a la confiture). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!