Recipe of Award-winning Le millassou

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Le millassou. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Le millassou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le millassou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le millassou is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le millassou estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Le millassou using 5 ingredients and 2 steps. Here is how you can achieve it.

Galette au pomme de terre typique de Corrèze. #monlivredecuisine

Ingredients and spices that need to be Get to make Le millassou:

1. 3 pommes de terre moyenne, environ 350 g
2. 40 de persil ciselé
3. 1 gousse d'ail
4. 5 gr sel
5. poivre noire

Instructions to make to make Le millassou

1. Peler et râper les trois pommes de terres, ensuite ajoutez dans l'ordre le persil finement ciselé, l'ail écrasée, le sel et poivre en mélangent chaque fois que on rajoute un ingredient.
2. Dans un poêle d'environ 20 cm faire chauffer un doigt d'huile d'olive et verser le mélangé et laisser dorer couvert pour environ 10 minutes à feu moyen, ensuite le retourner et faire dorer a la meme manier pour autre dix minute, ensuite retourner encor deux fois pour 5 minutes. Le millassou est prêt, dorée à l'exteuriere et moelleux au cœur.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Le millassou. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!