Recipe of Favorite Gâteau moelleux aux pommes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Gâteau moelleux aux pommes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be prepared beforehand, which renders only reheating the filling and wrap when you are all set to eat. This is a fun lunch to share with your little ones also it teaches them that lettuce is much more elastic than people usually give it credit for being. Many individuals decide to go with a teriyaki inspired filling; my family likes taco motivated fillings for the lettuce rolls. You're absolutely free to come up with a favourite satisfying of your personal.

Many things affect the quality of taste from Gâteau moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gâteau moelleux aux pommes using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gâteau moelleux aux pommes:

1. 110 g beurre fondu
2. 3 œufs
3. 150 g farine
4. 1 sachet levure chimique
5. 150 g sucre
6. 1 sachet sucre vanillé
7. 4 cuillères à café cannelle
8. Noix de coco en poudre pour le décor
9. 2 grosses pommes reines des reinettes ou 3 petites

Instructions to make to make Gâteau moelleux aux pommes

1. Préchauffer le four à 180°C.
2. Dans un saladier tamiser la farine et la levure. Bien mélanger. Réserver.
3. Dans un second saladier, casser les oeufs et ajouter les sucres. Battre pour blanchir les œufs. Il faut que le mélange soit bien mousseux.
4. Ajouter le mélange farine et levure. Verser la cannelle. Bien mélanger. Ajouter le beurre fondu refroidi.
5. Peler et couper les pommes en petits morceaux. Ajouter à la préparation. Bien mélanger.
6. Verser dans un moule à charnière de 20cm préalablement beurré. Enfourner pour environ 30 minutes. Pour vérifier planter un couteau dans le gâteau, la lame doit ressortir sèche.
7. Laisser refroidir à température ambiante. Démouler. Prendre un pochoir pour faire un décor avec la coco en poudre.
8. Très bon avec un thé Oolong "thé des songes" de chez Palais des thés ®

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Gâteau moelleux aux pommes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!