Recipe of Homemade Gâteau zébré ou à rayure
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Gâteau zébré ou à rayure. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau zébré ou à rayure, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau zébré ou à rayure delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau zébré ou à rayure using 8 ingredients and 6 steps. Here is how you cook that.
Cuisine traditionnelle
Ingredients and spices that need to be Make ready to make Gâteau zébré ou à rayure:
- 300 g farine
- 150 ml lait
- 150 ml d’huile
- 50 g sucre
- 4 œufs
- 1 c à café de vanille liquide
- 2 c à café de cacao non sucré
- 1 c à café de levure chimique
Steps to make to make Gâteau zébré ou à rayure
- Préchauffer le four à 180°.
- Dans un saladier, fouetter les œufs, le sucre et la vanille. Ajouter le lait et l’huile. Mélanger.
- Ajouter la levure et la farine. Mélanger, jusqu’à obtenir une pâte bien lisse.
- Séparer la pâte en deux. Dans une moitié verser le cacao et mélanger.
- Dans un moule à manqué verser au centre une cuillère à soupe de pâte au chocolat puis sur le centre de cette pâte verser une cuillère à soupe de pâte vanille et continuer à alterner les pâtes jusqu’à la fin.
- Enfourner 30/35 minutes selon les four
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So that is going to wrap it up for this exceptional food Steps to Make Favorite Gâteau zébré ou à rayure. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!