Easiest Way to Make Favorite Gâteau aux pommes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Gâteau aux pommes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Gâteau aux pommes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gâteau aux pommes:

1. 1 pot yaourt
2. 1 pot sucre
3. 3 pots de farine,
4. 1/2 pot d’huile neutre
5. 150 grs oeufs
6. 1 sachet de levure chimique
7. 1 c à s d'arôme vanille
8. 2 à 3 pommes (ici des golden) selon la grosseur

Instructions to make to make Gâteau aux pommes

1. Mélanger tous les ingrédients avec un fouet ou robot à lame et verser la pâte lisse et homogène dans un moule à manqué beurré
2. Laver, évider les pommes, les éplucher et les couper en fines rondelles. Faire une joli rosace sur le dessus de votre pâte
3. Enfourner environ 45 minutes à 180°. Pendant les premières 20 minutes, couvrir le dessus du gâteau avec un papier aluminium
4. Laisser refroidir quelques minutes avant de démouler. J'ai parsemer quelques brisures de pralines roses pour le côté gourmand et craquant.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Gâteau aux pommes. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!