Recipe of Perfect Gâteau « citrouille » à la patate douce et farci porc,poireaux,oignon et tomates séchées

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Gâteau « citrouille » à la patate douce et farci porc,poireaux,oignon et tomates séchées. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau « citrouille » à la patate douce et farci porc,poireaux,oignon et tomates séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau « citrouille » à la patate douce et farci porc,poireaux,oignon et tomates séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau « citrouille » à la patate douce et farci porc,poireaux,oignon et tomates séchées is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau « citrouille » à la patate douce et farci porc,poireaux,oignon et tomates séchées estimated approx 55 minutes en tout.

To begin with this recipe, we have to prepare a few components. You can cook Gâteau « citrouille » à la patate douce et farci porc,poireaux,oignon et tomates séchées using 8 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gâteau « citrouille » à la patate douce et farci porc,poireaux,oignon et tomates séchées:

1. 1 patate douce
2. 3 poireaux
3. 1 oignon de roscoff
4. 300 g rôti de porc cuit
5. 3 tomates séchées
6. 1 cuillère à soupe d huile d olive
7. Sel poivre
8. 2 pincées de piment de Cayenne (facultatif)

Instructions to make to make Gâteau « citrouille » à la patate douce et farci porc,poireaux,oignon et tomates séchées

1. Laver les poireaux les cuire 15 minutes dans une marmite d eau salée
2. Éplucher la patate douce la couper en deux cuire 20 minutes dans une marmite d eau salée (en parallèle des poireaux)
3. Égoutter les poireaux égoutter la patate douce
4. Éplucher l oignon
5. Émincer l oignon faire chauffer l huile dans une grande poêle faire blondir l oignon
6. Lorsque l oignon est blond baisser à feu doux couper les tomates séchées en petits morceaux
7. Ajouter les tomates dans la poêle mélanger écraser la patate douce en purée
8. Couper le porc en petits morceaux l ajouter dans la poêle bien mélanger saler légèrement poivrer mélanger laisser mijoter 5 minutes
9. Tapisser un moule avec la purée de patate douce (silicone pour moi je ne beurre pas) poser une couche de poireaux bien égouttés dans le moule (un tiers)
10. Ajouter la moitié du contenu de la poêle puis de nouveau une couche de poireaux
11. Ajouter le restant de la poêle terminer par le restant des poireaux bien tasser
12. Préchauffer le four à 200 degrés enfourner pour 25 minutes démouler immédiatement à la sortie du four
13. Saupoudrer de piment (facultatif)
14. C est prêt ! Bon appétit 😋 et bon Halloween 👻

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So that is going to wrap this up for this exceptional food How to Make Ultimate Gâteau « citrouille » à la patate douce et farci porc,poireaux,oignon et tomates séchées. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!