Recipe of Favorite Gateaux secs au sésames

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade Gateaux secs au sésames. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateaux secs au sésames, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateaux secs au sésames delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Gateaux secs au sésames using 7 ingredients and 3 steps. Here is how you cook that.

Recette de grand-mère

Ingredients and spices that need to be Make ready to make Gateaux secs au sésames:

1. 6 oeufs entiers
2. 250 gr sucre
3. 250 gr d'huile
4. Vanille ou zeste de citron
5. 2 levures chimiques
6. 100 gr graines de sésames grillées et moulues
7. Farine selon nécessité

Instructions to make to make Gateaux secs au sésames

1. Mélangez tous les ingrédients puis ajoutez la farine peu à peu jusqu'à obtenir une pâte molle
2. Passez dans une poche à douille et façonnez des petits cercles
3. Enfournez pour 15 à 20mn à 180°.la couleur des gâteaux doit être bien doré.

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