How to Make Quick Turinois, gâteau châtaignes chocolat

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Turinois, gâteau châtaignes chocolat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Turinois, gâteau châtaignes chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turinois, gâteau châtaignes chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turinois, gâteau châtaignes chocolat is 2 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turinois, gâteau châtaignes chocolat estimated approx 0 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Turinois, gâteau châtaignes chocolat using 4 ingredients and 4 steps. Here is how you can achieve that.

Gâteau sans cuisson et de saison, simple et très bon. Toujours sans gluten ni lactose évidemment et en version plus légère que l'original. Un gros avantage est que vous pouvez congeler le turinois pour en avoir toute l'année 😉 ( les châtaignes aussi se conserve très bien au congélateur une fois cuites et épluchées donc profitez de faire des réserves quand c'est la saison 😁)

Ingredients and spices that need to be Prepare to make Turinois, gâteau châtaignes chocolat:

1. 300 gr châtaignes
2. 60 gr chocolat
3. 30 gr matière grasse végétale
4. 10 gr sucre

Steps to make to make Turinois, gâteau châtaignes chocolat

1. Faire fondre le chocolat avec la matière grasse végétale et le sucre
2. Cuire (moi je fais au four entière sans les piquer), laisser un peu refroidir et éplucher de suite. Concassez plus ou moins suivant la taille des morceaux que vous voulez avoir à la fin.
3. Mélanger le tout et mettre dans un plat au frigo pour 24h avant dégustation
4. Le turinois peut être découpé en dés idéal pour le café ou le thé ou en parts plus grosse si c'est pour le dessert 😁

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Turinois, gâteau châtaignes chocolat. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!