Steps to Make Perfect Gâteau Tutti Frutti

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Gâteau Tutti Frutti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau Tutti Frutti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Tutti Frutti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Tutti Frutti is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Gâteau Tutti Frutti using 14 ingredients and 6 steps. Here is how you can achieve that.

Pour fêter dignement les #3ansdeCookpad, il fallait un gâteau d'anniversaire à la hauteur... alors je vous propose mon gâteau Tutti frutti, sur base de gâteau génoise, avec des fruits au sirop et des fruits frais, et beaucoup de chantilly... Un très joyeux anniversaire Cookpad !

Ingredients and spices that need to be Get to make Gâteau Tutti Frutti:

1. 1 génoise
2. Pour la crème diplomate :
3. 1 l lait
4. 1 flacon d'extrait de vanille ou 1 gousse
5. 8 jaunes d'oeufs
6. 120 g sucre
7. 3 cuillers à soupe de maizena
8. 20 cl crème fluide
9. 1 cuiller à soupe sucre glace
10. 1 bouchon de rhum
11. 8 g feuilles de gélatine alimentaire
12. gelée de pommes
13. fruits : ananas, mangue, pèche au sirop,kiwi...
14. 20 cl crème fluide + 50g de sucre glace pour le décor

Steps to make to make Gâteau Tutti Frutti

1. Découpez la génoise en 2 Disposez le premier morceau de génoise au fond de votre moule rectangulaire. Dans un saladier, mélangez les œufs avec le sucre, et fouettez le tout pour blanchir l'appareil.
2. Faites chauffer le lait avec la vanille, puis ajoutez au mélange œufs/sucre (en enlevant la vanille si vous avez pris une gousse) Trempez les feuilles de gélatine dans l’eau froide, puis quand elles sont ramollies, ajoutez-les à la préparation. Laissez refroidir, sans pour autant que la préparation ait eu le temps de prendre avec la gélatine
3. Préparez une première chantilly avec 20 cl crème fleurette et 50 sucre glace (dans le bol du robot pâtissier bien froid) Mélangez bien la chantilly avec la préparation
4. Coupez une partie des fruits en dés Recouvrez la génoise avec la crème diplomate, disposez des fruits en dés, puis à nouveau de la crème diplomate, puis posez le 2eme morceau de génoise et à nouveau étalez de la préparation en couche fine. Laissez prendre au frigo au moins 2 h
5. Démoulez le gâteau sur le plat de service Coupez le restant des fruits en lamelles et disposez sur le dessus du gâteau - Faites fondre la gelée de pommes et laquez les fruits à l'aide d'un pinceau. Remettez au frais pour 1 h.
6. Préparez une 2ème chantilly avec 20 cl de crème fleurette et le sucre glace restant Avec le reste de chantilly, à l’aide d’une poche et d’une douille, disposez des rosaces de chantilly sur le pourtour du gâteau.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Gâteau Tutti Frutti. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!