Step-by-Step Guide to Prepare Ultimate Gâteau ultra fondant aux prunes et amandes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Gâteau ultra fondant aux prunes et amandes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau ultra fondant aux prunes et amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau ultra fondant aux prunes et amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau ultra fondant aux prunes et amandes is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau ultra fondant aux prunes et amandes estimated approx 55 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gâteau ultra fondant aux prunes et amandes using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gâteau ultra fondant aux prunes et amandes:

1. 600 g prunes d ente (du jardin pour moi congelées l été dernier)
2. 6 œufs
3. 170 g sucre de canne
4. 220 g farine semi complète
5. 15 cl lait demi écrémé
6. 13 cl d huile de tournesol
7. 1 sachet levure chimique
8. 20 g d amandes en poudre (fait maison pour moi)
9. 1 cuillère à soupe sucre glace
10. 1 pincée sel

Steps to make to make Gâteau ultra fondant aux prunes et amandes

1. Décongeler les prunes les égoutter les couper en petits morceaux
2. Casser les œufs dans un grand saladier ajouter le sucre de canne
3. Battre au fouet électrique jusqu’à fonte complète du sucre ajouter le sel battre de nouveau
4. Ajouter la farine bien l intégrer
5. Ajouter la poudre d amandes battre de nouveau
6. Verser le lait mélanger préchauffer le four à 180 degrés
7. Ajouter la levure mélanger ajouter l huile
8. Battre 30 secondes (toujours au fouet électrique) ajouter les prunes
9. Mélanger avec une maryse beurrer un moule à charnière verser la pâte
10. Enfourner pour 55 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche prolonger un peu la cuisson si nécessaire laisser refroidir puis ôter le cerclage
11. Retourner le gâteau pour ôter le fond puis le remettre à l endroit sur le plat de service
12. Décorer de sucre glace
13. C est prêt ! Bon appétit 😋

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So that's going to wrap this up with this exceptional food Recipe of Perfect Gâteau ultra fondant aux prunes et amandes. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!