'/> Step-by-Step Guide to Prepare Perfect Gâteau yaourt - Brownis Cake

Step-by-Step Guide to Prepare Perfect Gâteau yaourt

Gâteau yaourt

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Gâteau yaourt. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau yaourt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau yaourt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau yaourt is 3 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau yaourt estimated approx 90 min.

To begin with this particular recipe, we have to prepare a few components. You can have Gâteau yaourt using 6 ingredients and 7 steps. Here is how you can achieve that.

Recette du gâteau yaourt.

Ingredients and spices that need to be Make ready to make Gâteau yaourt:

  1. 6 oeufs
  2. 2 yaourts de même arôme
  3. 2 à 3 pots de sucre semoule
  4. 5 pots de farine tout usage
  5. 1/2 sachet de levure chimique
  6. 1 pot d'huile (neutre : toursesol, etc.)

Steps to make to make Gâteau yaourt

  1. Dans un cul de poule verser les yaourts et les oeufs puis mélanger.
  2. Verser les pots de sucre puis mélanger.
  3. Puis verser les pots de farine et mélanger. Ensuite verser la levure chimique. Mélanger.
  4. Enfin verser le pot d'huile et mélanger une dernière fois.
  5. Verser la pâte dans un moule à cake de 28-30 cm beurré. Filmer et réserver au frais 30 min. Préchauffer le four à 180°C chaleur convection vers la fin du repos.
  6. Tremper la lame d'un couteau dans de l'huile et faire une entaille dans la pâte. Enfourner et cuire à 180°C pendant 40 à 50 min. Vérifier la cuisson à la pointe d'un couteau (elle doit ressortir propre).
  7. Laisser refroidir quelques minutes et démouler. Déguster :=)

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So that's going to wrap this up for this exceptional food How to Prepare Quick Gâteau yaourt. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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