Recipe of Speedy Gâteau moelleux au mascarpone et citron

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Gâteau moelleux au mascarpone et citron. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau moelleux au mascarpone et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux au mascarpone et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux au mascarpone et citron is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau moelleux au mascarpone et citron using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gâteau moelleux au mascarpone et citron:

1. 200 g farine
2. 3 jaunes d'œufs + 1 œuf entier
3. 1/2 sachet de levure chimique
4. 180 g mascarpone
5. 200 g sucre semoule
6. Le zeste d'un citron
7. Le jus de 2 citrons bio
8. 125 g beurre fondu et clarifié
9. Sucre glace pour la finition

Instructions to make to make Gâteau moelleux au mascarpone et citron

1. Temps de préparation : 15 minutes Cuisson : 50 minutes
2. Préparation :
3. Préchauffez le four à 180°C chaleur tournante (pour moi). Faites fondre le beurre dans une casserole a feu doux à l'aide d'une écumoire. Réservez. Dans un cul de poule, fouettez les jaunes d'œufs avec le sucre afin d'obtenir un mélange crémeux. Incorporez peu à peu la farine et la levure tamisées mélangez, ajoutez le sel, le jus de citron et le zeste. Mélangez. Incorporez l'œuf entier, le mascarpone, et le beurre clarifié.
4. Versez l'appareil dans un moule beurré et fariné, enfournez pour une durée de 50 minutes en surveillant la cuisson (avec la pointe d'un couteau elle doit ressortir sèche). Lien : fraise&basilic

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Gâteau moelleux au mascarpone et citron. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!