Step-by-Step Guide to Prepare Award-winning Gratin de pommes de terre façon gâteau aux oignons et mimolette vieille
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Gratin de pommes de terre façon gâteau aux oignons et mimolette vieille. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de pommes de terre façon gâteau aux oignons et mimolette vieille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre façon gâteau aux oignons et mimolette vieille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de pommes de terre façon gâteau aux oignons et mimolette vieille is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de pommes de terre façon gâteau aux oignons et mimolette vieille estimated approx 40 minutes.
To get started with this recipe, we must prepare a few components. You can have Gratin de pommes de terre façon gâteau aux oignons et mimolette vieille using 9 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gratin de pommes de terre façon gâteau aux oignons et mimolette vieille:
- 1 kg pommes de terre
- 2 gros oignons
- 150 g mimolette vieille
- 2 cuillères à soupe persil haché
- 20 cl crème liquide entière
- 1 cuillère à soupe d ail en poudre
- 1 cuillère à café muscade
- Sel poivre
- 1 cuillère à café d huile d olive
Steps to make to make Gratin de pommes de terre façon gâteau aux oignons et mimolette vieille
- Laver et brosser les pommes de terre les mettre dans une marmite couvrir d eau salée à hauteur et précuire 15 minutes les égoutter
- Éplucher les pommes de terre les couper en rondelles
- Éplucher les oignons les émincer
- Couper la mimolette en morceaux la râper finement
- Mettre une feuille de papier cuisson légèrement huilée au pinceau sur une plaque à four poser un cercle de cuisson ajouter une couche de pommes de terre
- Préchauffer le four à 200 degrés ajouter une couche d oignons sur les pommes de terre ajouter ail et muscade
- Ajouter du persil puis sel et poivre
- Ajouter une couche de mimolette recommencer l opération
- Continuer jusqu’à épuisement des ingrédients terminer par mimolette et persil ajouter la crème
- Enfourner pour 25 minutes ôter le cerclage et faire glisser sur le plat de service
- C est prêt ! Bon appétit 😋
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