Simple Way to Make Homemade Gâteau chocolat / framboise et glaçage rocher

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Gâteau chocolat / framboise et glaçage rocher. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau chocolat / framboise et glaçage rocher, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chocolat / framboise et glaçage rocher delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gâteau chocolat / framboise et glaçage rocher using 14 ingredients and 7 steps. Here is how you cook it.

Voici une recette de gâteau au chocolat et à la framboise avec un glaçage rocher. Un gâteau très facile à réaliser ! Toutes mes recettes sur mon Instagram @chloe__cuisine

Ingredients and spices that need to be Take to make Gâteau chocolat / framboise et glaçage rocher:

1. Le gâteau
2. 3 œufs
3. 200 g chocolat noir
4. 100 g confiture de framboise intense
5. 80 g farine
6. 1 sachet de levure
7. 100 g beurre
8. 50 g sucre
9. Le glaçage
10. 50 g d'huile de pépins de raisin
11. 75 g chocolat noir
12. 50 g chocolat au lait
13. 50 g pralinoise
14. 150 g d'amandes effilées

Instructions to make to make Gâteau chocolat / framboise et glaçage rocher

1. Faire fondre le beurre le chocolat et la confiture au bain marie.
2. Dans un autre récipient battre les œufs avec le sucre. Une fois blanchis ajouter la farine et la levure puis le mélange chocolat.
3. Verser votre pâte dans un moule beurré. (Ici un moule a Savarin) Préchauffer votre four a 180°C. Enfourner 35 minutes.
4. Une fois cuit laisser le un peu refroidir pour le démouler puis placer le au réfrigérateur pour qu'il soit bien froid.
5. Le glaçage : Au bain marie faire fondre le chocolat et la pralinoise avec l'huile.
6. Torréfier les amandes quelques minutes à la poêle. Incorporer les au chocolat.
7. Faire redescendre le glaçage a 34-35°C puis recouvrer votre gâteau. Laisser le refroidir.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too much heavy cooking from the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Gâteau chocolat / framboise et glaçage rocher. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!