Easiest Way to Make Quick Gâteau sans cuisson

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Homemade Gâteau sans cuisson. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau sans cuisson, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau sans cuisson delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Gâteau sans cuisson using 7 ingredients and 6 steps. Here is how you can achieve it.

Et voilà un délicieux dessert hyper #healthy sans cuisson pour ce régaler mais pas prendre beaucoup du poids pendant ce confinement.

Ingredients and spices that need to be Take to make Gâteau sans cuisson:

1. 200 gr pruneaux;
2. 100 gr petits pois non mûrs;
3. 200 gr noix;
4. 2-3 c à s de flocons de noix de coco (facultatif);
5. 1 à 3 c à s de cacao en poudre ou de groseilles;
6. 1 à 2 c à s de miel (selon la douceur de la composition);
7. 2-3 c à s d'huile de coco;

Instructions to make to make Gâteau sans cuisson

1. Hydrater (tremper) les noix, les pruneaux et les dattes pendant 1h.
2. Mixez les ingrédients avec l'aide d'un blender jusqu'à l'obtention d'une consistance homogène, croquante et légèrement collante.
3. Tapisser un plateau de papier sulfurisé ou presser des flocons de noix de coco pour éviter de coller au plateau, puis verser la composition, bien l'étaler et l'aplatir. Mettre le récipient au frigo pour environ une heure.
4. En attendant, préparez le glaçage au chocolat. Faire fondre l'huile de coco et ajouter 1 cuillère à soupe de cacao et bien mélanger.
5. Retirez le dessert du réfrigérateur et versez le mélange de chocolat uniformément sur le dessus.
6. Remettez-le plateau au congélateur pendant au moins trois heures ou même pour la nuit.Coupez le dessert et régalez-vous, c'est délicieux! Conservez au réfrigérateur.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Gâteau sans cuisson. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!