How to Make Any-night-of-the-week Gâteau de crêpes béchamel, jambon/fromage

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Gâteau de crêpes béchamel, jambon/fromage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de crêpes béchamel, jambon/fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes béchamel, jambon/fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes béchamel, jambon/fromage is Pour 6-8 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau de crêpes béchamel, jambon/fromage using 9 ingredients and 3 steps. Here is how you can achieve it.

#chandeleur

Ingredients and spices that need to be Get to make Gâteau de crêpes béchamel, jambon/fromage:

1. 3 œufs
2. 50 cl lait
3. 250 g farine
4. 10 tranches de jambon
5. 200 g d'emmental
6. 50 cl béchamel maison ou industrielle
7. 50 g beurre
8. 50 g farine
9. PM sel, poivre, noix de muscade

Instructions to make to make Gâteau de crêpes béchamel, jambon/fromage

1. Dans la cuve du robot, fouetter les œufs puis ajouter en alternant le lait et la farine. Laisser reposer 1h.
2. Préparer la béchamel, dans une russe, faire le roux (beurre+farine) assaisonner et verser le lait progressivement tout en remuant pour que cela épaississe. Vous pouvez ajouter de l'emmental à la béchamel, pour la rendre plus gourmandes.
3. Faire sauter les crêpes. Ensuite commencer le montage du gâteau en commençant par la béchamel, suivis de lamelles de jambon puis parsemer d'emmental. Répéter l'opération. Dernier étage étaler la béchamel restante.. Parsemer d'emmental et enfourner 25 minutes à 180°degrés.

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So that is going to wrap this up for this special food Recipe of Award-winning Gâteau de crêpes béchamel, jambon/fromage. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!