Simple Way to Make Perfect Gâteau aux poires et cannelle

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Gâteau aux poires et cannelle. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux poires et cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux poires et cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Gâteau aux poires et cannelle using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gâteau aux poires et cannelle:

1. 150 grs farine
2. 3 oeufs
3. 100 grs sucre
4. 100 grs beurre
5. 3/4 poires
6. Vanille en poudre
7. Canelle
8. 1 sachet de levure chimique

Steps to make to make Gâteau aux poires et cannelle

1. Préchauffer votre four à 180°C. Laver, vider vos poires. Les couper en fines tranches à l'aide une mandoline. Placer dans le fond d'un moule et saupoudrer de cannelle. Réserver.
2. Dans votre robot, mélanger oeufs et sucre, puis la farine, la levure et le beurre fondue. Enfin ajouter la vanille et la cannelle.
3. Verser la pâte sur vos poires puis recouvrir à nouveau de poires. Cuisson 180°C pendant 40 min, four traditionnel.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Perfect Gâteau aux poires et cannelle. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!