How to Prepare Ultimate Gâteau de poisson aux champignons et tomates

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Gâteau de poisson aux champignons et tomates. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de poisson aux champignons et tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de poisson aux champignons et tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de poisson aux champignons et tomates is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de poisson aux champignons et tomates estimated approx 45 minutes en tout.

To begin with this particular recipe, we must first prepare a few components. You can have Gâteau de poisson aux champignons et tomates using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gâteau de poisson aux champignons et tomates:

1. 2 filets de lieu noir
2. 2 filets de colin
3. 3 œufs
4. 150 g farine
5. 60 g beurre
6. 1/2 de court bouillon (fait maison pour moi)
7. 1 bouquet de ciboulette
8. 1 sachet de levure chimique
9. Sel poivre
10. 3 tomates
11. 1/2 cuillère à café d épices masala
12. 100 g champignons de Paris

Steps to make to make Gâteau de poisson aux champignons et tomates

1. Mélanger dans un saladier la farine et la levure ajouter les œufs un à un bien mélanger poivrer ajouter les épices masala laisser reposer brosser soigneusement les champignons les hacher
2. Faire chauffer à ébullition le court bouillon y faire pocher les filets de poisson pendant 10 minutes les égoutter puis les effilocher préchauffer le four à 190 degrés laver les tomates en garder deux pour le décor couper la troisième en petits dés
3. Ciseler la ciboulette faire fondre le beurre ajouter dans le saladier 1/3 de la ciboulette les poissons effilochés la tomate en dés les champignons et le beurre fondu saler légèrement bien mélanger afin d avoir une pâte homogène verser dans un moule à manqué (silicone pour moi je ne beurre pas) enfourner pour 30 minutes
4. Vérifier la cuisson avec une lame de couteau si elle ressort sèche c est cuit dans le cas contraire poursuivre un peu la cuisson couper les deux tomates restantes en tranches démouler le gâteau sur le plat de service à la sortie du four disposer les tranches de tomates saupoudrer de ciboulette c est prêt ! Bon appétit 😋

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So that is going to wrap it up for this special food How to Prepare Favorite Gâteau de poisson aux champignons et tomates. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!