Simple Way to Make Favorite Gâteau au chocolat et courgette

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Gâteau au chocolat et courgette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau au chocolat et courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat et courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat et courgette is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat et courgette estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gâteau au chocolat et courgette using 5 ingredients and 9 steps. Here is how you cook that.

Si vous aussi vous avez 10 kg de courgette sur les bras et que vous avez envie de changer la manière dont vous la manger ou si simplement vous voulez éviter le beurre dans votre gateau au chocolat la recette est faites pour vous!

Ingredients and spices that need to be Take to make Gâteau au chocolat et courgette:

1. 200 g chocolat noir
2. 4 œufs
3. 80 g farine
4. 200 g courgette
5. 100 g sucre

Steps to make to make Gâteau au chocolat et courgette

1. Préchauffer le four à 180°.
2. Laver et éplucher la courgette puis la râpé finement.
3. Faire fondre le chocolat
4. Casser les œufs et séparer le blanc des jaunes.
5. Blanchir les jaunes avec le sucre.
6. Ajouter le chocolat avec les jaune et le sucre. Bien mélanger.
7. Ajouter la farine à la préparation et mélanger.
8. Monter les blancs en neige et les ajouter délicatement à l'appareil à gâteau.
9. Beurrer et fariner un moule et verser la pâte dedans. Laissez cuire un peu plus si jamais.

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