Recipe of Speedy Gâteau roulé fourrage praliné

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Gâteau roulé fourrage praliné. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau roulé fourrage praliné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé fourrage praliné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau roulé fourrage praliné is 10/12 tranches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau roulé fourrage praliné estimated approx 8/10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau roulé fourrage praliné using 8 ingredients and 8 steps. Here is how you can achieve it.

Une génoise roulée et un fourrage mousse chocolat praliné : un délice 😍

Ingredients and spices that need to be Get to make Gâteau roulé fourrage praliné:

1. 100 g sucre
2. 100 g farine
3. 4 œufs
4. 1 cuillère vanille en poudre
5. 1 cuillère levure
6. 100 g chocolat noir
7. 200 g chocolat praliné
8. 30 cl crème liquide entière

Steps to make to make Gâteau roulé fourrage praliné

1. Mélanger la farine, la levure et la vanille
2. Séparer les blancs et jaunes d’œufs. Mélanger le sucre avec les jaunes et incorporer le mélange de farine.
3. Battre les blancs en neige et ajouter au mélange précédent délicatement
4. Verser dans un moule à génoise et enfourner 8/10 min à 210°C. Démouler et enrouler dans un torchon humide pour 1h/1h15
5. Casser le chocolat en morceaux. Porter 15 cl de crème à ébullition et verser sur le chocolat. Mélanger jusqu’à ce qu’il soit fondu
6. Monter le reste de crème en chantilly et incorporer au chocolat
7. Dérouler la génoise couvrir de préparation au chocolat, rouler de nouveau et placer une nuit au frais dans du film alimentaire
8. Retirer le film, saupoudrer de sucre glace et servir

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