Recipe of Ultimate Gâteau effrayant « skull » aux pêches au sirop caramélisées

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Many things affect the quality of taste from Gâteau effrayant « skull » aux pêches au sirop caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau effrayant « skull » aux pêches au sirop caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau effrayant « skull » aux pêches au sirop caramélisées is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau effrayant « skull » aux pêches au sirop caramélisées estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can have Gâteau effrayant « skull » aux pêches au sirop caramélisées using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gâteau effrayant « skull » aux pêches au sirop caramélisées:

1. Pour le caramel :
2. 100 g sucre en poudre
3. 2 cuillères à soupe d eau
4. Pour le gâteau :
5. 200 g farine
6. 1 sachet de levure chimique
7. 1 cuillère à café d extrait de vanille
8. 100 g sucre en poudre
9. 4 œufs
10. 100 g beurre doux
11. 700 g pêches jaunes au sirop (fait maison pour moi)
12. 10 cl sirop aux pêches (sirop du bocal des pêches pour moi)
13. Nappage gâteau :
14. Sirop du bocal de pêches au sirop

Instructions to make to make Gâteau effrayant « skull » aux pêches au sirop caramélisées

1. Faire fondre le beurre égoutter les pêches (conserver le sirop) faire le caramel : mettre sucre et eau dans un casserole laisser caraméliser sans y toucher ôter du feu lorsque le caramel est blond foncé
2. Beurrer légèrement un moule verser le caramel réserver préchauffer le four à 180 degrés battre les œufs avec le sucre et la vanille
3. Ajouter la farine bien mélanger
4. Ajouter la levure mélanger laisser reposer la pâte 5 minutes disposer les pêches sur le caramel en les serrant bien
5. Ajouter 10 cl de sirop dans la pâte mélanger ajouter le beurre fondu bien l intégrer
6. Verser la pâte sur les pêches enfourner pour 40 minutes
7. Démouler à la sortie du four verser doucement sur l ensemble du gâteau la moitié du sirop réservé
8. Dès que le sirop est absorbé verser la seconde moitié laisser refroidir
9. C est prêt ! Bon appétit 😋

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So that's going to wrap it up with this special food Easiest Way to Make Quick Gâteau effrayant « skull » aux pêches au sirop caramélisées. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!