Recipe of Favorite Gâteau à l'orange

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Gâteau à l'orange. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau à l'orange using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gâteau à l'orange:

1. 4 oranges non traitées (douce si possible)
2. 15 cl d'huile d'olive
3. 3 doses de safran en filaments (ça se trouve facilement)
4. 400 grs sucre
5. 3 c à s de vin rosé (type Provence)
6. 3 oeufs
7. 250 grs farine blanche
8. 130 grs poudre d'amande
9. 1 sachet de levure chimique (ou 10 grs de bicarbonate alimentaire)
10. 1 pincée de sel

Instructions to make to make Gâteau à l'orange

1. Laver et sécher 2,5 oranges, coupez-les en quartier sans les peler et mixez-les jusqu'à l'obtention d'une purée. Ajouter l'huile, 2 doses de safran, 300 grs de sucre, et 2 c à s de vin. Mixez de nouveau Préchauffer votre four à 160° Mélanger la farine, la pâte d'amande, la levure et le sel dans un saladier. Ajouter un à un les oeufs à la purée d'orange, puis ajouter le mélange farine. Mélanger Huiler et sucrer deux moules à cake. Verser la préparation et enfourner pour 50 mins. Laisser tiédir
2. Pendant ce temps, tailler une orange en rondelles très fines avec la peau toujours. Presser le jus de la demi-orange qu'il doit vous rester. Verser dans une casserole, ajouter le sucre, 5 cl d'eau, puis porter à ébullition. Baisser le feu, plonger les rondelles d'orange, et ajouter la dernière dose de safran. Laisser confire sur feu doux pendant 30 minutes A la fin de la cuisson, ajouter le reste de vin. Sortir les rondelles délicatement et verser ce sirop sur les gâteaux encore tièdes. Décorer

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So that is going to wrap it up for this special food Steps to Prepare Speedy Gâteau à l'orange. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!