How to Make Ultimate Gateau mi-cuit au chocolat de Pierre Hermé

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Gateau mi-cuit au chocolat de Pierre Hermé. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau mi-cuit au chocolat de Pierre Hermé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau mi-cuit au chocolat de Pierre Hermé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau mi-cuit au chocolat de Pierre Hermé is un cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gateau mi-cuit au chocolat de Pierre Hermé using 5 ingredients and 3 steps. Here is how you can achieve that.

Recette ultra simple d un grand Pâtissier

Ingredients and spices that need to be Get to make Gateau mi-cuit au chocolat de Pierre Hermé:

1. 250 g beurre temperature ambiante
2. 180 g sucre
3. 200 g d oeufs
4. 70 g farine
5. 250 g chocolat fondu

Steps to make to make Gateau mi-cuit au chocolat de Pierre Hermé

1. Melanger tous les ingrédients dans l ordre et verser dans un moule à cake beurré et fariné
2. Faire cuire à 180°degrés pendant 30 à 35 minutes
3. Laisser refroidir avant démoulage et c est prêt !!!

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Gateau mi-cuit au chocolat de Pierre Hermé. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!