Easiest Way to Make Any-night-of-the-week Gâteau brioché beurre de cacahuètes crunchy et praliné

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Gâteau brioché beurre de cacahuètes crunchy et praliné. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau brioché beurre de cacahuètes crunchy et praliné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau brioché beurre de cacahuètes crunchy et praliné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau brioché beurre de cacahuètes crunchy et praliné is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau brioché beurre de cacahuètes crunchy et praliné estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gâteau brioché beurre de cacahuètes crunchy et praliné using 15 ingredients and 17 steps. Here is how you cook that.

#brunch

Ingredients and spices that need to be Prepare to make Gâteau brioché beurre de cacahuètes crunchy et praliné:

1. Pour la pâte :
2. 200 g farine
3. 40 de sucre en poudre
4. 8 cl lait demi écrémé
5. 50 g beurre doux
6. 1 œuf
7. 1 pincée de sel
8. 14 g levure fraîche de boulanger
9. Garniture :
10. 120 g beurre de cacahuètes crunchy (magasins américains)
11. 2 cuillères à soupe pralin
12. Nappage :
13. 50 g sucre
14. 10 cl d eau
15. 1 cuillère à soupe pralin

Instructions to make to make Gâteau brioché beurre de cacahuètes crunchy et praliné

1. Mettre la farine et le sel dans un grand saladier en commençant par le sel émietter la levure l ajouter
2. Ajouter le sucre à l opposé de la levure mélanger du bout des doigts
3. Battre l œuf faire ramollir le beurre
4. Ajouter l œuf dans le saladier puis ajouter le lait pétrir ajouter ensuite petit à petit le beurre coupé en morceaux pétrir jusqu’à obtention d une pâte lisse et non collante (environ 10 minutes)
5. Poser la pâte dans un plat filmer au contact puis placer au réfrigérateur laisser reposer une nuit (ou environ 7 heures) dégazer la pâte la poser sur le plan de travail fariné
6. Préparer la garniture faire doucement fondre le beurre de cacahuètes jusqu’à ce qu il soit maniable lui ajouter le pralin
7. Bien mélanger laisser refroidir étaler la pâte en rectangle
8. Repartir la garniture sur la pâte puis former un rouleau en serrant bien
9. Couper le rouleau en deux tresser les deux demis rouleaux
10. Beurrer un moule à cake déposer la pâte couvrir et laisser de nouveau reposer 1 h 30 la pâte va doubler de volume
11. Préchauffer le four à 180 degrés enfourner pour 25 minutes démouler à la sortie du four
12. Faire chauffer le sucre et l eau porter à ébullition
13. Laisser frémir quelques minutes jusqu’à obtention d un sirop ambré badigeonner au pinceau le gâteau sur toutes ses faces
14. Retourner le gâteau sur le plat de service
15. Badigeonner du restant de sirop ajouter le pralin
16. Laisser tiédir
17. C est prêt ! Bon appétit 😋 et bon brunch

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food How to Make Favorite Gâteau brioché beurre de cacahuètes crunchy et praliné. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!