Step-by-Step Guide to Make Quick Gâteau léger au chocolat blanc

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Gâteau léger au chocolat blanc. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau léger au chocolat blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau léger au chocolat blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau léger au chocolat blanc is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Gâteau léger au chocolat blanc using 4 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gâteau léger au chocolat blanc:

1. 3 œufs
2. 120 g chocolat blanc
3. 120 g fromage type Philadelphia
4. Sucre glace

Steps to make to make Gâteau léger au chocolat blanc

1. Faites fondre au bain marie le chocolat blanc. Préchauffez votre four à 170°. Séparez le blanc des jaunes.Réservez les blancs.
2. Lorsque le chocolat est fondu, retirez du bain-marie et ajoutez le fromage, mélangez. Puis ajoutez les jaunes d’œuf mélangez le tout.
3. Faites monter les blancs en neige. Puis incorporez doucement à la préparation de chocolat. Chemisez un moule de 18cm/20cm et huilez légèrement. Versez la préparation et enfournez à 170° pendant 15 min. Puis baissez la température à 160° pendant 15 autres min. Enfin laissez encore pendant 15 min dans le four éteint sans ouvrir. Sortez du four et laissez refroidir puis saupoudrez de sucre glace.

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