How to Make Any-night-of-the-week Brownie aux 3 chocolats sans beurre sans lait
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Brownie aux 3 chocolats sans beurre sans lait. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brownie aux 3 chocolats sans beurre sans lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie aux 3 chocolats sans beurre sans lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brownie aux 3 chocolats sans beurre sans lait is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brownie aux 3 chocolats sans beurre sans lait estimated approx 20 min+25 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Brownie aux 3 chocolats sans beurre sans lait using 7 ingredients and 5 steps. Here is how you can achieve that.
Inspirée du livre muffins cookies &Co de Pascale Week
Ingredients and spices that need to be Take to make Brownie aux 3 chocolats sans beurre sans lait:
- 180 g d huile neutre
- 250 g chocolat noir
- 4 oeufs
- 100 g farine
- 1 c a c de bicarbonate
- 250 g mélange de pépites 3 chocolats
- 80 g sucre
Steps to make to make Brownie aux 3 chocolats sans beurre sans lait
- Préchauffez votre four à 180 °C (th. 6). Mettez l huile et le chocolat noir coupés en morceaux dans un bol en verre. Posez ce bol sur une casserole d’eau frémissante afin de les faire fondre
- Lorsque la moitié du chocolat est fondue, retirez le bol de la casserole et remuez jusqu’à ce que le mélange soit bien lisse. Ajoutez le sucre et le sel et mélangez bien. Ajoutez les œufs un par un, en remuant bien à chaque ajout. Ajoutez la farine et la levure et mélangez.
- Ajoutez le sachet de pépites de chocolat blanc, noir et de chocolat au lait et mélangez
- Versez dans un moule beurré et enfournez pendant 25 minutes. Le dessus doit être craquelé
- Vous avez plus qu à me déguster 😊attendre tout de même qu il refroidisse😉
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