Step-by-Step Guide to Make Ultimate Gâteau de pommes de terre au reblochon
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Gâteau de pommes de terre au reblochon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau de pommes de terre au reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de pommes de terre au reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gâteau de pommes de terre au reblochon using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gâteau de pommes de terre au reblochon:
- 800 Gr pommes de terre
- 1 demi reblochon
- 25 cl crème fraîche liquide
- Baies roses
- Beurre
- Sel
- Poivre
- Romarin
Steps to make to make Gâteau de pommes de terre au reblochon
- Peler les pommes de terre, laver les, sécher les avant de les couper en fines lamelles.
- Détailler le reblochon en fines lamelles.
- Dans un plat beurré, étaler une couche de pommes de terre, puis une couche de fromage et enfin une couche de pommes de terre.
- Ajouter sel, poivre, baies roses, romarin et la crème fraîche et enfourner 50 mm / 1 heure.
- Déguster avec une salade !
While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to do too horribly much heavy cooking through the process.
So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Gâteau de pommes de terre au reblochon. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!