Step-by-Step Guide to Prepare Super Quick Homemade Brownie cacahouète
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Brownie cacahouète. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brownie cacahouète, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie cacahouète delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Brownie cacahouète using 6 ingredients and 3 steps. Here is how you can achieve that.
Je suis pas fan des noix mais j’adore les cacahouètes du coup je réinvente le brownie classique ! #clo
Ingredients and spices that need to be Prepare to make Brownie cacahouète:
- 200 g chocolat noir
- 150 g sucre en poudre
- 60 g farine
- 150 g beurre
- 70 g cacahouètes non salé
- 3 œufs
Steps to make to make Brownie cacahouète
- Faire fondre le beurre et le chocolat noir au micro-ondes. Mélanger les œufs et le sucre. Ajouter la farine et le chocolat fondu. Et intégrer les cacahouètes (en garder pour le dessus du gâteau).
- Beurrer et fariner un moule (carré ou rond peu importe). Mettre la pâte à gâteau et mettre quelques cacahouètes sur le dessus. Cuire 15 minutes à 180 degré. Le cœur du brownie doit être encore fondant.
- Déguster tiède avec de la crème anglaise c’est encore meilleure !
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Brownie cacahouète. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!