Recipe of Favorite Gâteau Cake Design
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Gâteau Cake Design. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau Cake Design, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Cake Design delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau Cake Design is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Gâteau Cake Design using 16 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Gâteau Cake Design:
- Pour la base du gâteau
- 250 g beurre +1 noix pour le moule
- 250 g sucre semoule + 1 cuillère à soupe pour le moule
- 250 g chocolat à pâtisserie
- 8 œufs
- 75 g farine
- 100 g poudre d'amandes
- Pour la garniture
- 200 g mascarpone
- 100 sucre glace
- Pour la décoration
- 500 g pâte à sucre
- 1 goutte de colorant alimentaire :
- jaune, rose clair, rose foncé, vert, mauve
- 1 blanc d'œuf
- 1 peu de sucre glace
Steps to make to make Gâteau Cake Design
- 8 parts Préparation : 1 heure 30 minutes Cuisson : 40 minutes Repos : 30 minutes
- Préchauffez votre four à 180°C (th.6). Beurrez et sucré le moule. Réservez-le au réfrigérateur. Cassez le chocolat en morceaux. faites fondre le beurre dans une casserole, à feu très doux, puis incorporez le chocolat et le sucre. Laissez refroidir. Cassez les œufs en séparant les blancs des jaunes. Sans cessez de fouetter, ajoutez les jaunes d'œufs un par un à la préparation, puis la farine et la poudre d'amandes. Montez les blancs en neige bien ferme.
- Incorporez-en d'abord un tiers à la préparation puis, quand le mélange est bien homogène ajoutez délicatement un autre tiers et enfin le dernier afin d'obtenir une pâte bien mousseuse. Remplissez le moule et enfournez 40 minutes. Démoulez immédiatement et laissez refroidir 30 minutes.
- La Garniture : Mélangez le mascarpone et le sucre glace. Nappez-en le gâteau refroidit.
- La Décoration : Réservez 400 g de pâte à sucre et divisez le reste en cinq. Enfilez des gants en caoutchouc et malaxez chacun des 5 morceaux avec un colorant différent.
- Couvrez le gâteau. Saupoudrez le plan de travail de sucre glace et étalez la pâte à sucre blanche. Recouvrez-en le gâteau et lissez-la bien. Créez les arums. Découpez un cœur à l'emporte pièce dans la pâte à sucre blanche. Enroulez le cœur de la pâte à sucre sur le petit cône pour lui donner la forme de l'arum. Façonnez un petit boudin de pâte à sucre jaune et placez-le au cœur de la pâte à sucre blanche roulé.
- Décorez le gâteau. Utilisez le reste des pâtes à sucre colorées pour faire des ronds. Décorez le gâteau avec les ronds de pâte à sucre et les fleurs. Fixez les éléments en passant un peu de blanc d'œuf au pinceau en dessous. Lien : Fou De Pâtisserie N° 1
While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Gâteau Cake Design. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!