How to Prepare Favorite Gâteau aux pommes moelleux

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Gâteau aux pommes moelleux. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux pommes moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes moelleux is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes moelleux estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gâteau aux pommes moelleux using 17 ingredients and 15 steps. Here is how you cook that.

un gâteau aux pommes moelleux avec du crumble dessus #février #pomme

Ingredients and spices that need to be Get to make Gâteau aux pommes moelleux:

1. pâte à gateau
2. 3 oeufs
3. 75 g sucre
4. sucre vanillé
5. 90 g d’huile de tournesol
6. 110 g farine
7. 40 g poudre d’amande
8. 1 pincée de sel
9. 40 g sucre
10. 2 pommes
11. crumble noisette cannelle
12. 50 g farine
13. 50 g poudre de noisette
14. 25 g sucre +25g de cassonade
15. 50 g beurre
16. 1/2 c.à.c de cannelle en poudre
17. 1 g sel

Steps to make to make Gâteau aux pommes moelleux

1. Séparer les blancs des jaunes d’oeufs.
2. Dans un saladier, fouetter les jaunes d’oeufs avec les 75 g de sucre et le sucre vanillé jusqu’à ce qu’ils blanchissent.
3. Verser l’huile d’un coup puis continuer à fouetter jusqu’à incorporation complète
4. Ajouter ensuite la poudre d’amandes puis fouetter à nouveau.
5. Dans la cuve du batteur, monter les blancs d’oeufs en neige avec la pincée de sel
6. Lorsque les blancs deviennent mousseux, verser la moitié des 40 g de sucre puis continuer à fouetter
7. Verser l’autre moitié du sucre lorsque les blancs sont montés afin de les serrer
8. Incorporer environ 1/3 des blancs montés aux jaunes blanchis afin de détendre l’appareil puis ajouter ensuite les 2/3 restants en mélangeant délicatement à l’aide d’une maryse
9. Tamiser ensemble la farine avec la levure chimique au-dessus de la pâte à gâteau puis incorporer les poudre délicatement en veillant à ne pas faire retomber le mélange
10. Éplucher et tailler les pommes en gros dés.
11. Verser environ la moitié de la pâte à gâteau dans un moule rond de 20 cm de diamètre préalablement graissé puis dispersé la moitié des dés de pommes.
12. Recouvrir les pommes du reste de pâte puis terminer en dispersant l’autre moitié des dés de pommes.
13. Étapes pour le crumble: * Dans la cuve du batteur, mélanger les poudres avec le beurre bien froid coupé en morceaux à l’aide de la feuille jusqu’à obtenir une texture sableuse (peut être réalisée à la main).
14. Répartir le crumble sur toute la surface du gâteau puis cuire à 180°C pendant 50 min environ
15. Terminer en saupoudrant harmonieusement du sucre glace.

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