Recipe of Perfect Gâteau traditionnel de notre enfance

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Gâteau traditionnel de notre enfance. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau traditionnel de notre enfance, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau traditionnel de notre enfance delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau traditionnel de notre enfance is 8 et plus. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau traditionnel de notre enfance estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Gâteau traditionnel de notre enfance using 7 ingredients and 6 steps. Here is how you can achieve it.

J'ai pas trouvé de nom a ce gâteau mais c'est le gâteau qui nous à accompagner 🇩🇿 pendant notre enfance Bonne dégustation

Ingredients and spices that need to be Get to make Gâteau traditionnel de notre enfance:

1. 250 g margarine
2. 1 verre de sucre
3. 3 œufs
4. Zeste de citron 🍋
5. 1 cuillère à café d'extrait de vanille
6. 250 g farine
7. Confiture d'abricots

Instructions to make to make Gâteau traditionnel de notre enfance

1. Mélanger la margarine ramollie le sucre les œufs et l'extrait de vanille jusqu'à ce que le mélange devient homogène et lisse rajouter le zeste de citron mélangé encore puis rajouter la farine pour ramasser le tout
2. Aplatir la pâte dans un moule beurré ou chemisé gardé une petite quantité de pâte mettez là au congélateur afin de la râper sur la surface.
3. Verser la confiture sur toute la surface de la pâte
4. Retirer la pâte réservée au congélateur pour pouvoir la râper sur la confiture de façon à recouvrir toute la surface
5. Enfourner le gâteau à 180 degrés jusqu’à ce que la surface soit doré Laisser refroidir avant de découper
6. Bonne dégustation

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Gâteau traditionnel de notre enfance. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!