Recipe of Speedy Gâteau moelleux au citron

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Gâteau moelleux au citron. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Gâteau moelleux au citron using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gâteau moelleux au citron:

1. Glaçage
2. 25 gr jus de citron
3. 100 gr sucre glace
4. Gâteau
5. 120 gr beurre
6. 175 gr sucre
7. Zeste d'un citron
8. 3 œufs
9. 150 gr farine
10. 1/2 cuil à café de levure chimique
11. 80 gr jus de citron

Instructions to make to make Gâteau moelleux au citron

1. Faire fondre le beurre, ajoutez le sucre et les zestes. Mélangez au batteur quelques secondes
2. Ajoutez 3 oeufs un à un en mélangeant
3. Incorporez la farine et la levure
4. Enfin ajoutez le jus de citron
5. Mélangez au batteur afin d'obtenir une pâte homogène
6. Répartir la préparation dans un moule beurré.
7. Enfournez dans un four préchauffé à 170 degré pendant 35 min. Vérifiez la cuisson à l'aide d'un cure dent.
8. Après avoir démoulé le gâteau tiède, filmez le. Laisser à température ambiante
9. Quand le gâteau est à bonne température, préparer le glaçage.
10. Mélangez le sucre glace et le citron, répartissez sur le gâteau
11. Faire sécher au four à 100 degré environ 5 min (facultatif)

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