Step-by-Step Guide to Make Award-winning Bundt cake aux pommes

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Bundt cake aux pommes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bundt cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bundt cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bundt cake aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bundt cake aux pommes estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Bundt cake aux pommes using 11 ingredients and 10 steps. Here is how you cook that.

#cuisinedumardi

Ingredients and spices that need to be Take to make Bundt cake aux pommes:

1. 150 g beurre demi sel
2. 135 g sucre de canne
3. 2 œufs
4. 240 g farine
5. 1 cuillère à café cannelle
6. 1 cuillère à café d'épices à pain d'épices
7. 1 cuillère à café vanille en poudre
8. 1/2 sachet de levure chimique
9. 85 g lait concentré non sucré
10. 85 g lait demi écrémé
11. 3 pommes

Steps to make to make Bundt cake aux pommes

1. Proportions pour un moule à kouglof de 22 cm de diamètre.
2. Préchauffer le four à 160°C.
3. Dans un saladier, mélanger la farine avec les epices et la levure. Dans un second saladier, mélanger le lait et le lait concentré. Réserver.
4. Dans le bol de votre robot, mélanger avec la feuille, le beurre pommade et le sucre jusqu'à obtenir une préparation homogène.
5. Ajouter les œufs en continuant de mélanger. Puis ajouter progressivement la farine puis le mélange lait lait concentré jusqu'à obtenir une pâte lisse.
6. Peler et couper les pommes en cubes. Les ajouter à la préparation avec une spatule.
7. Verser la pâte dans le moule jusqu'à 3/4 du moule (si votre moule n'est pas en silicone, penser à le beurrer et le fariner).
8. Enfourner à mi hauteur et faire cuire environ 45 minutes ou jusqu'à ce que la lame d'un couteau ressorte propre.
9. Laisser tiédir environ 10 minutes avant de démouler.
10. Vous pouvez verser du caramel sur le cake pour un dessert encore plus gourmand 😋🤤

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Bundt cake aux pommes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!