Simple Way to Make Favorite Gâteau entremet chocolat poire

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Homemade Gâteau entremet chocolat poire. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau entremet chocolat poire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau entremet chocolat poire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau entremet chocolat poire is 10personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Gâteau entremet chocolat poire using 24 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gâteau entremet chocolat poire:

1. Gâteau yaourt à la poire :
2. 1 yaourth
3. 2 ç à s de compote de poires
4. 3 oeufs
5. 2 pots de sucre
6. 3 pots de farine
7. 1/2 pot d'huile
8. 1 sachet de levure chimique
9. Crémeux poire :
10. 2 jaunes d'oeufs
11. 45 g sucre
12. 15 g maïzena
13. 150 g lait
14. 1/2 pot confiture de poires
15. 3 feuilles de gélatine
16. 20 cl crème liquide entière
17. Mousse chocolat au mascarpone :
18. 1 tablette de chocolat noir
19. 250 g crème liquide entière
20. 250 g mascarpone
21. 2 feuilles de gélatine
22. Glaçage chocolat :
23. 1/2 tablette de chocolat noir
24. 3 ç à s de crème liquide

Instructions to make to make Gâteau entremet chocolat poire

1. Gâteau yaourt. Mélanger tout les ingrédients et faire cuire dans un moule souple 40 min à 180 degrés. Vérifier la cuisson avec un couteau avant d'arrêter le four.
2. Un fois refroidi, Le démouler et le couper en deux dans l'épaisseur. On ne se servira que d'une moitié pour faire le socle du gâteau.
3. Crémeux poire. Faire une crème pâtissière avec les jaunes, Le sucre, La maïzena et le lait. Ajouter les feuilles de gélatine ramollies et égouttées puis la confiture de poire. Une fois refroidie ajouter la crème montée en chantilly
4. Mousse au chocolat. Faire fondre le chocolat au bain marie avec 50 g de crème liquide. Ajouter la gélatine. Bien mélanger. Ajouter petit à petit le mélange crème mascarpone que vous aurez monté en chantilly au préalable
5. Montage : dans un moule souple, verser le crémeux poire puis la mousse au chocolat puis poser la moitié du gâteau yaourt. Filmer et mettre au congélateur une nuit.
6. Glaçage. Démouler le gâteau congelé. Poser le côté gâteau sur une grille. Faire fondre le chocolat dans une casserole avec la crème. Une fois le mélange bien lisse, Le verser sur le gâteau en commençant par le centre.
7. Poser sur le plat de service et laisser décongeler doucement au frigo au moins 2 heures

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking at the process.

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