How to Prepare Perfect Gâteau de riz au caramel

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Gâteau de riz au caramel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau de riz au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de riz au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau de riz au caramel using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gâteau de riz au caramel:

1. 1 litre lait entier ou demi écrémé
2. 1 gousse vanille
3. 200 g riz rond
4. 100 g sucre en poudre
5. 30 g beurre
6. 3 œufs
7. Pour le caramel:
8. 100 g sucre
9. 3 cuillères à soupe d'eau

Instructions to make to make Gâteau de riz au caramel

1. Dans une casserole, mettre le sucre et l'eau pour faire le caramel. Une fois cuit, le verser dans un moule à manqué ou un plat à gratin,
2. Faire cuire le riz dans une casserole d'eau bouillante pendant 3 min. Égoutter et rincer à l'eau froide,
3. Faire chauffer le lait avec le sucre, la gousse de vanille fendue en 2 et porter à ébullition,
4. Retirer la gousse de vanille et verser le riz dans la casserole de lait et laisser cuire à feu doux pendant 20 min en remuant régulièrement jusqu'à absorption du lait,
5. Ajouter le beurre et hors du feu, laisser refroidir à température ambiante,
6. Préchauffer le four à 180° ou T6 et battre les œufs en omelette et les incorporer au riz délicatement à l'aide d'une spatule,
7. Verser le riz dans le moule et mettre au four pendant environ 40 min.

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