Recipe of Perfect Gâteau au chocolat Mi moelleux mi fondant #vegan

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Gâteau au chocolat Mi moelleux mi fondant #vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat Mi moelleux mi fondant #vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat Mi moelleux mi fondant #vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat Mi moelleux mi fondant #vegan is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat Mi moelleux mi fondant #vegan estimated approx 45mn.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gâteau au chocolat Mi moelleux mi fondant #vegan using 7 ingredients and 6 steps. Here is how you cook that.

Un dessert spécial #regime au bon goût de chocolat sans les calories car #healthy ou pour les intolérants

Ingredients and spices that need to be Make ready to make Gâteau au chocolat Mi moelleux mi fondant #vegan:

1. 300 g farine
2. 1 sachet de levure chimique
3. 45 g sirop d'agave
4. 200 g chocolat noir
5. 5 cl d'huile de coco
6. 45 cl lait vegetal
7. 200 g compote de pommes

Steps to make to make Gâteau au chocolat Mi moelleux mi fondant #vegan

1. Dans un saladier mettre la farine, la levure et le sirop d'agave. Mélanger et réserver.
2. Préchauffer le four à 180°
3. Dans une casserole mettre le lait avec le chocolat à fondre sur feu moyen.
4. Une fois fondus ajouter l'huile de coco, la compote et fouettez vigoureusement.
5. Ajouter le mélange de la casserole dans le saladier de farine. Fouettez énergiquement.
6. Huiler un moule à manquer de 26 à 30cm de diamètre. Verser la préparation et cuire 25 à 30mn.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Gâteau au chocolat Mi moelleux mi fondant #vegan. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!