Simple Way to Make Perfect Gateau au yaourt aux pommes IG bas

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Gateau au yaourt aux pommes IG bas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau au yaourt aux pommes IG bas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au yaourt aux pommes IG bas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gateau au yaourt aux pommes IG bas using 7 ingredients and 3 steps. Here is how you cook that.

Un grand classique de nos cuisines réécrit en mode ig bas.

Ingredients and spices that need to be Get to make Gateau au yaourt aux pommes IG bas:

1. 1 pot yaourt végétal
2. 2 pots de farine de blé complet
3. 2 pots de sucre de coco
4. 1.5 pot d'huile d'olive
5. 2 œufs
6. 1 sachet de levure chimique
7. 2 pommes

Instructions to make to make Gateau au yaourt aux pommes IG bas

1. Préchauffer le fout à 180°C.
2. Fouetter le yaourt avec les œufs et le sucre. Ajouter l'huile, bien mélanger. Ajouter la farine et la levure. Terminer par les deux œufs préalablement battus en omelette. Éplucher et couper les pommes en dès. Les incorporer à la pâte.
3. Mettre dans un moule à cake en silicone et faire cuire 45 minutes à 180°C.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Gateau au yaourt aux pommes IG bas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!