How to Prepare Any-night-of-the-week Gâteau léger aux cerises 🍒
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Gâteau léger aux cerises 🍒. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau léger aux cerises 🍒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau léger aux cerises 🍒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau léger aux cerises 🍒 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau léger aux cerises 🍒 estimated approx 20 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gâteau léger aux cerises 🍒 using 7 ingredients and 10 steps. Here is how you can achieve that.
#fetedesmères
Ingredients and spices that need to be Prepare to make Gâteau léger aux cerises 🍒:
- 500 g fromage blanc
- 50 g farine
- 40 g sucre complet
- 3 oeufs
- 1/2 sachet de levure chimique
- 1 c. à café d’arôme vanille
- 1 à 2 poignées de cerises dénoyautées
Instructions to make to make Gâteau léger aux cerises 🍒
- Séparer les blancs d’œuf des jaunes.
- Monter les blancs en neige, une fois qu’ils commencent à être fermes ajouter la moitié du sucre et continuer à battre de façon à obtenir des blancs bien fermes. Réserver.
- Battre les jaunes avec le sucre restant jusqu’à obtenir un mousse blanche.
- Ajouter le fromage blanc, l’arôme vanille, la farine et la levure. Et mélanger.
- Une fois le mélange bien homogène ajouter délicatement à l’aide d’une spatule, les blancs en neige.
- Verser le tout dans un moule à charnière.
- Disposer les cerises en les enfonçant.
- Enfourner pour 30 min à 180•C
- Vérifier la cuisson à l’aide de la lame d’un couteau, elle doit ressortir propre.
- Réserver quelques heures au réfrigérateur. Servir bien frais.
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